Training in accordance with Section 4 of the Food Hygiene Regulation (LMHV)
This training course pursuant to § 4 LMHV is mandatory for all persons who work with perishable foodstuffs but do not have vocational training in this field.
It is therefore aimed in particular at career changers who need to learn all the important basic rules for handling perishable foods.
The basis for this obligation under Section 4 LMHV stems from the “EU Basic Hygiene Regulation” (Regulation (EC) No. 852/2004 on the hygiene of foodstuffs).
Our three online training courses pursuant to Section 4 LMHV are industry-specific:
- Training for employees of bakeries and pastry shops
- Training for employees of butcher shops and meat industry businesses
- Training for employees in kitchens, catering, food service establishments, ice cream parlors, and other food-related industries where perishable foods are processed (e.g., salads, delicatessen products, fish, desserts, dairy products)
Our training courses are easy to understand and provide the expertise required by law.
You can conduct training sessions online in a flexible and cost-effective manner.
The hygiene training courses are available with subtitles in 14 languages available.
Upon successful completion of the training, you will receive a certificate.
Contents of our online training course pursuant to Section 4 of the Food Hygiene Regulation
- Professional qualifications pursuant to Section 4 (1) sentence 1 or Annex 1 of the LMHV
- Properties and Composition of Foods
- Hygiene requirements for the production, processing, and sale of food
- Fundamentals of Food Law
- Product inspection, shelf-life testing, and labeling
- In-house controls, HACCP, and traceability
- Contingency Plan and Crisis Management
- Hygienic Handling of Food
- Requirements for the Refrigeration and Storage of Food
- Prevention of adverse effects on food when handling food waste, inedible by-products, and other waste
- Hazards in Food Production
- Fundamentals of Microbiology
- Cleaning and Disinfection
- Workplace Hygiene & Personal Hygiene
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Follow-up instructions pursuant to Section 43(4) of the Infection Protection Act:
- Transmission routes and symptoms of selected infectious agents
- Activities and Prohibitions on Employment
- Staff obligations (duty to report)
- Examples and Characteristics of Perishable Foods
- Hand and Personal Hygiene
- Progress Check (Multiple-Choice Test)
(Note: The training can be paused at any time) Training certificate: Upon successful completion, you will immediately receive a Training certificate (PDF document)
Benefits of our online training course in accordance with Section 4 of the Food Hygiene Regulation
- Industry-specific training for employees of bakeries, pastry shops, butcher shops, kitchens, catering services, food service establishments, ice cream parlors, etc.
- Can be taken flexibly anytime, anywhere
- affordable
- easy to understand and informative
- Increasing knowledge and hygiene awareness
- Meet legal requirements
- Clear participant management for companies/kitchens/organizations with practical features such as creating training invitations, an overview of training status and training certificates, importing lists of participant names…
Prices
Prices for online training pursuant to Section 4 of the Food Hygiene Regulation
| Number of courses booked | General Prices* | Discounted prices* for customers of the BAV Institute and other Tentamus laboratories |
|---|---|---|
| From 1 | 98,– € | 87,– € |
| From 5 | 88,– € | 77,– € |
| From 10 | 78,– € | 67,– € |
| From 50 | 68,– € | 57,– € |
* All prices are exclusive of applicable sales tax
Book training
Diese Schulung können Sie direkt buchen – als Gast ohne Konto oder mit Registrierung für Einzelpersonen und Unternehmen. Nach der Zahlung erhalten Sie Ihren persönlichen Schulungslink per E-Mail.
