Hygiene training in accordance with Regulation (EC) No. 852/2004
Good hygiene practices are a prerequisite for the safe and legally compliant production and processing of food. Therefore, in accordance with Regulation (EC) No. 852/2004 and the Infection Protection Act, employees of food establishments and kitchens must undergo appropriate hygiene training and instruction.
Our hygiene training is easy to understand and provides the necessary knowledge. It complies with DIN 10514. According to this standard, regular hygiene training should take place at least every two years (or upon commencement of employment).
With our online hygiene training, you can complete this training flexibly and cost-effectively at any time. This allows you to improve hygiene in your workplace while meeting legal requirements!
Our training courses are easy to understand and provide the expertise required by law.
You can conduct training sessions online in a flexible and cost-effective manner.
The hygiene training courses are available with subtitles in 14 languages available.
Upon successful completion of the training, you will receive a certificate.
Contents of our online hygiene training
- Introduction to Food Hygiene
- Hazards in food production (microbial, chemical, and physical hazards)
- Fundamentals of food microbiology (e.g., occurrence and characteristics of microorganisms)
- Personal hygiene
- Follow-up instruction pursuant to Section 43(4) of the Infection Protection Act
- Operational hygiene (e.g., rules for handling food, storage, temperatures, prevention of pest infestation, waste…)
- Cleaning and Disinfection (e.g., proper procedure, hygiene plan, dosage, contact time…)
- Basics of HACCP-based procedures, including documentation
- Progress Check (Multiple-Choice Test)
Benefits of our online hygiene training
- Can be taken flexibly anytime, anywhere
- affordable
- easy to understand and informative
- Available in 14 languages
- Increasing knowledge and hygiene awareness
- Meet legal requirements
- Clear participant management for companies/kitchens/organizations with practical features such as creating training invitations, an overview of training status and training certificates, importing lists of participant names…
Prices
Prices for hygiene training in accordance with Regulation (EC) No. 852/2004
| Number of courses booked | General Prices* | Discounted prices* for customers of the BAV Institute and other Tentamus laboratories |
|---|---|---|
| From 1 | 35,– € | 25,– € |
| From 5 | 28,– € | 23,– € |
| From 10 | 26,– € | 21,– € |
| From 50 | 19,– € | 17,– € |
| From 100 | 16,– € | 13,– € |
| From 250 | 13,– € | 11,– € |
| From 500 | 11,– € | 9,– € |
* All prices are exclusive of applicable sales tax
Book training
Diese Schulung können Sie direkt buchen – als Gast ohne Konto oder mit Registrierung für Einzelpersonen und Unternehmen. Nach der Zahlung erhalten Sie Ihren persönlichen Schulungslink per E-Mail.
