HACCP Basic Training
All food businesses and kitchens are legally required under Article 5 of Regulation (EC) No. 852/2004 on food hygiene to implement an HACCP plan or procedures based on HACCP principles. This is intended, in particular, to ensure food safety and hygiene.
The members of the HACCP team must receive appropriate training on the application of HACCP principles. This is also a legal obligation pursuant to Annex II, Chapter XII, in conjunction with Article 4 of Regulation (EC) No. 852/2004 on food hygiene.
Take advantage of our basic HACCP training to fulfill legal obligations, but also to acquire or refresh your knowledge. Our training is particularly well-suited for managers at small and medium-sized businesses. It demonstrates how practical HACCP concepts and HACCP-based procedures can be developed in accordance with EU Notice 2022/C355/01.
With our basic HACCP training, you can meet these legal requirements in a flexible and cost-effective manner. This allows you to improve food safety and hygiene while simultaneously meeting legal requirements! As an added bonus, you’ll receive all training materials for download.
Our training courses are easy to understand and provide the expertise required by law.
You can conduct training sessions online in a flexible and cost-effective manner.
The hygiene training courses are available with subtitles in 14 languages available.
Upon successful completion of the training, you will receive a certificate.
Contents of our online HACCP basic training
- What is an HACCP plan?
- CCPs and Basic Hygiene
- Steps for developing an HACCP plan
- From the HACCP Team to the Flowchart
- Application of the seven HACCP principles or conducting the risk and hazard analysis
- Simplification and flexible application of HACCP-based procedures in accordance with European Commission Notice 2022/C355/01
- Practical examples
- Performance Review
- All training materials are available for download
Benefits of our online HACCP basic training
- Can be taken flexibly anytime, anywhere
- affordable
- easy to understand and informative
- More knowledge, personal development
- Meet legal requirements
- Clear participant management for companies/kitchens/organizations with practical features such as creating training invitations, an overview of training status and training certificates, importing lists of participant names…
- All training materials are available for download
Prices
Prices for the HACCP Basic Training
| Number of courses booked | General Prices* | Discounted prices* for customers of the BAV Institute and other Tentamus laboratories |
|---|---|---|
| From 1 | 64,– € | 54,– € |
| From 5 | 60,– € | 50,– € |
| From 10 | 55,– € | 45,– € |
| From 20 | 50,– € | 40,– € |
* All prices are exclusive of applicable sales tax
Book training
Diese Schulung können Sie direkt buchen – als Gast ohne Konto oder mit Registrierung für Einzelpersonen und Unternehmen. Nach der Zahlung erhalten Sie Ihren persönlichen Schulungslink per E-Mail.
