Follow-up instructions pursuant to Section 43(4) of the Infection Protection Act (IfSG)
Pursuant to Section 43(4) of the Infection Protection Act, employees who handle perishable foods or related items, or who work in kitchens, must conduct training sessions. This is intended to prevent the transmission of infectious agents from humans to food and to enhance food safety and legal compliance.
With the help of our online follow-up training, you can fulfill these requirements flexibly and cost-effectively at any time. Our training is easy to understand and provides the necessary knowledge. It complies with legal requirements and must be completed at least every two years or upon the commencement of employment.
For practical reasons and to fulfill our duty of care, we recommend conducting annual refresher training in accordance with the IfSG in conjunction with hygiene training pursuant to Regulation (EC) No. 852/2004.
IMPORTANT NOTE: However, this follow-up instruction does NOT replace the initial instruction required under Section 43(1) of the Infection Protection Act. This must be conducted at the public health department or by a physician commissioned by the public health department.
Our training courses are easy to understand and provide the expertise required by law.
You can conduct training sessions online in a flexible and cost-effective manner.
The hygiene training courses are available with subtitles in 14 languages available.
Upon successful completion of the training, you will receive a certificate.
Contents of the follow-up instruction pursuant to Section 43(4) of the Infection Protection Act (IfSG)
- Objectives of the Infection Protection Act (IfSG)
- Transmission routes of infectious agents
- Symptoms of the infectious agents listed in §42 IfSG
- Prohibitions on Activities and Employment pursuant to §42 IfSG
- Employees' Duty to Notify Their Employer
- Employer obligations under Section 43 IfSG
- Rules for Personal and Hand Hygiene
- Examples and Characteristics of Perishable Foods
- Progress Check (Multiple-Choice Test)
Benefits
- Can be taken flexibly anytime, anywhere
- affordable
- easy to understand and informative
- Available in 14 languages
- Increasing knowledge and hygiene awareness
- Meet legal requirements
- Clear participant management for companies/kitchens/organizations with practical features such as creating training invitations, an overview of training status and training certificates, importing lists of participant names…
Prices
Prices for follow-up training in accordance with the Infection Protection Act
| Number of courses booked | General Prices* | Discounted prices* for customers of the BAV Institute and other Tentamus laboratories |
|---|---|---|
| From 1 | 24,– € | 19,– € |
| From 5 | 22,– € | 18,– € |
| From 10 | 20,– € | 17,– € |
| From 50 | 14,– € | 12,– € |
| From 100 | 12,– € | 10,– € |
| From 250 | 11,– € | 9,– € |
| From 500 | 10,– € | 8,– € |
* All prices are exclusive of applicable sales tax
Book training
Diese Schulung können Sie direkt buchen – als Gast ohne Konto oder mit Registrierung für Einzelpersonen und Unternehmen. Nach der Zahlung erhalten Sie Ihren persönlichen Schulungslink per E-Mail.
